Landmark Hospitality

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Job Information

Job title: Restaurant Servers, Restaurant Runners, Line Cooks, Internship, Banquet Bartenders, Banquet Servers

Location: Stonehouse at Stirling Ridge, Liberty House, Logan Inn, Hotel Du Village, The Boathouse at Mercer Lake, Crave Events, Ryland Inn

Description & Qualifications: Landmark Hospitality specializes in perfecting the art of fine dining, weddings, corporate events, and catering as well as off-site events which include a host of exotic, international locations available through our newest division, Landmark Destination Weddings. Landmark Hospitality encourages dynamic, hardworking people with a passion for food and service to consider applying for employment.

Banquet Servers

  • Perform all necessary tasks for bar according to the BEO (Banquet Event Order) for the Event
  • Efficiently and properly performs all service and sequence of service standards.
  • Set up and break down
  • Must be able to plan and organize efficiently and be able to work within the times specified in the BEO
  • To anticipate guest needs and to attend to this need to promote guest satisfaction and relations effectively
  • Maintain upkeep of Banquet equipment to ensure longest useable life.
  • Provide food service as appropriate.
  • Must have the ability to stand and walk for extended periods of time.
  • Must have the ability to lift heavy items and have the ability to organize multiple orders.
  • To report for duty punctually and in proper dress code
  • To attend training and meetings as and when required.
  • Undertake any reasonable task and secondary duties as assigned by the Management.

Line Cooks

  • Minimum 2+ years of fine dining experience in fast-paced, high volume restaurants.
  • Strong verbal and written communication skills
  • A polished appearance
  • Organized and proficient at multi-tasking
  • Energetic and a reliable team player
  • Ability to take initiative and be a self-starter
  • Genuine passion for hospitality, food, and beverage
  • Duties may include but are not limited to the following items:
  • Able to do repetitive work
  • Able to prepare food according to food handler’s guidelines
  • Knowledge of cooking procedures
  • Able to communicate with Prep Cooks & Wait staff
  • Knowledge of safety rules for kitchen equipment
  • Knowledge of where and how everything is stored
  • Label and date all food stored & Rotate food as needed
  • Able to lift 50 lbs
  • Flexible with job duties
  • Able to work all shifts and holidays
  • Follow opening and closing procedures
  • Able to work in a high pace and hot environment
  • Able to multi-task
  • Stand and walk for long periods of time
  • Keep a clean, stocked and tidy workspace
  • Be able to self-motivate in work environment
  • Able to follow written or verbal instructions

Restaurant Runners

  • Set up the expedition area at the beginning of every shift.
  • General cleanliness and upkeep of physical space.
  • Table setting and clearing.
  • Communicate with management and servers in regard to menu changes throughout service.
  • Maintain guest water etc
  • Deliver food to the correct tables as needed.
  • Greet guests professionally at table before serving.
  • Replenish food and beverages when needed.
  • Remove dishes from tables, bar and bus stations.
  • Manicure tables.
  • Restock clean dishes.
  • Prepare dishes for washing by scraping and stacking them by type.
  • Clean spilled food and drink.
  • Complete side duties as required including restaurant set up and take down, trash duty, and
  • miscellaneous cleaning duties and special assignments.
  • Follows checklists and standard operating procedures.
  • Ensures that guests have a positive and memorable experience.
  • Responsible for constant sanitation, organization, and proper food handling.
  • Prepares work area for either opening, mid-shift, or closing in accordance with company
  • standards.
  • Punches clock in full uniform, ready to work, and no earlier than five minutes prior to shift.

Restaurant Server

  • Provide good customer service
  • Take orders
  • Deliver food
  • Answer questions regarding the menu.
  • Work together with other servers and the kitchen staff to ensure the restaurant is operated efficiently
  • Be a part of the dining experience
  • Offer suggestions and recommendations in regard to orders and drinks
  • Help to personalize the meal
  • Help in the kitchen when the need arises
  • Process payment
  • Greet customers
  • Clean tables and dining area
  • Set tables
  • Discuss the day’s menu with manager and kitchen staffs

Banquet Bartenders

  • Experience in Banquets
  • Strong verbal and written communication skills
  • A polished appearance
  • Organized and proficient at multi-tasking
  • Energetic and a reliable team player
  • Ability to take initiative and be a self-starter
  • Genuine passion for hospitality, food, and beverage

 


Contact

Contact info: Raynelle Bull

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